10 July 2012

Now that's Rico's idea of a burger

Rico says that one of his favored blogs is Support Your Local Gunfighter, and Wyatt Earp has a splendid food post:
A lot of you say you like bacon, but do you really like it? What I’m saying is, what are you prepared to do to get your hands on something like this?
California burger chain Slater’s 50/50 may be bringing home the bacon, now that its menu features a burger made of one hundred percent ground bacon. Not to gild the lily, but the Fourth of July-inspired ‘Merica burger (photo) comes topped with a slice of thick-cut bacon, bacon island dressing, and bacon flavored cheddar cheese. Its only non-bacon topping is an impressive sunny-side-up egg.
Foodbeast notes that Slater’s 50/50 has already made a name for itself by offering its flagship burger made of half ground beef and half ground bacon. Sadly, the three Slater’s stores will only be offering the all-bacon burger through the end of July.
When people ask you why Washington, Jefferson, and Adams founded this great country, you can point them to this article.

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