![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfotn2rNBCAANs8DMmWVu_ZfeJiBqNCzcxUFKU0mQYJFkZidDjgPqiJvv3d5H1ooQ86uugrl66Nvs5lAEBvtnQUXoIrd8EtIITsIYcmts1pPG9HozlUx4vOZbALs5hG-EM1Z0/s400/bluefin_sushi.jpg)
"A recent study done for the New York Times found surprisingly high levels of mercury in sushi -- tuna sushi -- at 20 restaurants and supermarkets in Manhattan. In some cases, the mercury levels were higher than allowed by the federal government."
"Experts say there's also another reason for avoiding bluefin tuna -- it's being over-fished and its numbers are declining."
Rico says he's pissed, because there's nothing better than bluefin sushi. Worse yet, his fall-back fish, mackeral, is also on the don't-eat list...
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