From the Waiter's Rant blog, this on food faddism: "Around 2002 artisanal bottled water was all the rage. A few swanky restaurants even hired 'water sommeliers' to help patrons pair the 'right' water with their food. I think the all the water sommeliers got executed with the tea sommeliers back in 2003. Talk about stupid fads."
Rico says he agrees with WC Fields on the whole water issue: "Fish fuck in it."
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